BIOTECHNOLOGY FERMENTATION

Degree course: 
Corso di First cycle degree in BIOSCIENCE AND BIOTECHNOLOGY
Academyc year when starting the degree: 
2014/2015
Year: 
3
Academyc year when helding the course: 
2016/2017
Course type: 
Supplementary compulsory subjects
Credits: 
6
Period: 
Second semester
Standard lectures hours: 
48
Detail of lecture’s hours: 
Lesson (48 hours)
Assessment: 
Voto Finale