TOURISM SCIENCE
Year: 1
Year: 2
- CHINESE LANGUAGE
- ECONOMY AND MANAGEMENT OF TURISM ENTERPRISE
- ENGLISH LANGUAGE II
- European Union law
- German language
- HISTORY OF CONTEMPORARY ART
- HISTORY OF MEDIEVAL ART
- HISTORY OF MODERN ART
- Industrial economics and policy
- Japanese 1
- Legislation on tourism
- MEDIEVAL HISTORY
- MODERN HISTORY
- PUBLIC FINANCE
- Roman history
- RUSSIAN LANGUAGE
- Spanish language
Year: 3
- ARCHEOLOGIA E STORIA DELL'ARTE DEL VICINO ORIENTE ANTICO - Como - Sant'Abbondio
- Archeology and art history of the Ancient Near East
- Archeology and art history of the Ancient Near East
- BUSINESS ORGANIZATION OF TOURIST ENTERPRISES
- CHINESE
- CINEMA PHOTOGRAPHY AND TELEVISION
- Contemporary history
- DIRITTO REGIONALE - Como - Sant'Abbondio
- Economic policy
- ECONOMY AND INDUSTRIAL POLICY
- Economy of Tourism
- FINAL TEST
- Geography
- GERMAN LANGUAGE
- HISTORY OF CONTEMPORARY ART
- HISTORY OF MEDIEVAL ART
- HISTORY OF MODERN ART
- Internship
- Japanese 1
- Japanese 2
- Local history
- Local history
- Local history
- Marketing of tourism businesses
- Marketing of tourism businesses
- Medieval history
- MODERN HISTORY
- MODERN HISTORY
- ORGANIZZAZIONE AZIENDALE DELLE IMPRESE TURISTICHE - Como - Sant'Abbondio
- PUBLIC FINANCE
- Regional law
- Regional law
- ROMAN HISTORY
- RUSSIAN LANGUAGE
- SOCIOLOGY OF CULTURES
- SPANISH
- Tourism economy
funzione in un contesto di lavoro:
competenze associate alla funzione:
sbocchi professionali:
funzione in un contesto di lavoro:
competenze associate alla funzione:
sbocchi professionali:
funzione in un contesto di lavoro:
competenze associate alla funzione:
sbocchi professionali:
funzione in un contesto di lavoro:
competenze associate alla funzione:
sbocchi professionali:
- Tecnici delle attività ricettive e professioni assimilate - 3.4.1.1.0
- Organizzatori di fiere, esposizioni ed eventi culturali - 3.4.1.2.1
- Organizzatori di convegni e ricevimenti - 3.4.1.2.2
- Agenti di viaggio - 3.4.1.4.0
Graduates will have the ability to collect data from the outside world, including statistical ones, and to interpret them in such a way as to form independent judgments and devise possible solutions to the problems of the world of tourism they encounter. They will learn to behave in this way first of all from the frontal lessons and the didactic seminars. They will also be able to develop their own reflections on the social context in which tourism markets operate and the ethical and behavioral connotations that characterize them. In addition to lectures, always open to discussion and interaction with students, seminars, workshops that involve the participation of managers and relevant exponents of the local, national and international tourism world, the preparation of the final dissertation represents a It is an important opportunity to exercise one's own judgment and to present a specific question in an original way.
Graduates will be able to communicate information, ideas, problems and solutions to specialists and non-specialists in the tourism sector. They will be able to relate on an interpersonal level both with Italians and with foreigners, taking into account the inevitable differences in terms of thought and ways of doing, asserting this aspect in a positive rather than negative sense.
They will have learned to behave in this way through the frequent attendance of lectures, exercises, teaching seminars, conferences and workshops. At the final exams and the final degree exam these skills will be verified.
Graduates will be able to implement their learning skills in the field of tourism gained in the university years through the assiduous frequency of lectures, exercises, educational seminars, conferences and workshops and verified through the exams and final exam. degree, both in the world of work and in a possible continuation of studies at a specialized level
The final exam consists in the presentation of a short written dissertation to a special degree committee on a subject concerning a teaching of the degree course under the supervision of a lecturer. The dissertation can also be prepared in English; in this case at least a summary of the same is required in Italian.